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Home Cooking Starts in the Pantry

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  • Home
  • Pantry
    • Baking From Scratch
    • Breads
    • Canning
    • Dressings
    • Fermenting
    • Freezer Meals
    • Hummus
    • Marinades
    • Pantry
    • Spice Mix
  • Lunch
    • Appetizers
    • Beginner Chef Recipes
    • Breakfast
    • Desserts
    • Dinner
    • Dips
    • Drinks
    • Grillin’
    • Happy Hour
    • Lunch
    • On the Board
    • Out on the Trail
    • Salads
    • Sandwiches
    • Side Dishes
    • Snacks
    • Soups and Stews
  • Life is Sweet
  • About
  • Contact

Lunch

  • Chicken and Dumplings Soup

  • Cordon Bleu Sandwiches

  • Creamy Macaroni and Cheese

  • Diced Greek Salad with Quinoa and Garbonzo Beans

  • Dutch Oven Pizza

  • Lentil Stew over Chive Couscous

  • Minestrone Soup

  • Pulled Pork Sandwich with Garlic Parmesan Toasted Brioche Roll

  • Seared Brussel Sprouts with Pecans over Toasted Creamy Orzo

  • Split Pea Stew with Andouille Sausage

  • Sweet Potato and Cauliflower Curry Soup

  • Sweet Potato and Quinoa Patties

  • Vegan Chili

  • Vegetable Beef Barley Soup

    • Hello!

    We're Rene and Miyah, the mother daughter author and photographer team of Pantry & Table. Here we'll share all our tips and tricks to creating the perfect (and functional!) pantry along with delicious recipes for your table.

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